What We Offer

Diploma in Culinary Arts

(R3/1013/4/0087(A7692))

Diploma in Hotel Management

(R2/010/3/0152(A7692))

Diploma in Business Study

(R3/340/4/0167(A7692))

  • Computer Application
  • Culinary Arts (I,II,III,IV,V)
  • Food and Beverage Cost Control
  • Principle of Accounting
  • Food & Beverages
  • Computer Application
  • Restaurant Accounting Management
  • Economics for the Hospitality
  • Culinary Arts (I,II,III)
  • Food Beverages Service
  • Room Service
  • Business Management
  • E-Business
  • Supervision and Leadership
  • Entrepreneurship
  • Business Law

Qualification

  • 3 credits in any subject in SPM or equivalent or
  • Certificates in SKM Culinary Level 3 with at least 6 months working experiences (Diploma Culinary only)
  • Passed UEC with 3B minimum and at least pass in English (Diploma Culinary only)

Pre-Diploma in Commerce

(BA003)(R/2/010/3/0410)

Diploma in Hotel Management

(HM110)(R2/811/4/0219)

Diploma in Tourism Management

(HM111)(R3/1015/4/0041)

  • Introduction to Accounting
  • Intensive Mathematics
  • English for Pre-Diploma
  • Introduction to Business
  • Integrated Language Skills
  • Fundamental of Entrepreneurship
  • Basic Western and Pastry
  • Commercial Cookery
  • Principle of Economic
  • Interactive Multimedia
  • Fundamentals of Tourism
  • Fundamental of Management
  • Professional Etiquette and Customer Service

Qualification

    Diploma
  • 3 credits in Bahasa Melayu, English and Mathematics
  • Pass Pra_Diploma with CGPA 2.00 and above
  • Pre-Commerce
  • 3 Credit with any subject includes Bahasa Melayu and at least pass English and Mathematics

Certificate in Food Preparation Level 2

(HT-012.2:2012)

Certificate Regional Specific Tourist Guide

(HT-026.3:2013)

Certificate in Food Preparation Level 3

(HT-012.3:2012)

Certificate Localised Community Hosting

(NCS-010:2018)

  • Dessert Production
  • Catering Activities
  • Supervisory Administrative Function
  • Basic Cost Control
  • Internship Culinary (Level 3)
  • Cultural, Heritage, Natural History in Sarawak
  • Motorcoach
  • Thematics

Qualification

  • Graduate school, at least 17 years old and above for SKM Culinary and Community Hosting
  • SKM certificate Level 2 in related field is eligible to enter Level 3
  • At least 6 passes in SPM for RSTG
  • or Minimum 5 years experience in working field for RSTG

Postgraduate


Carve your own path

Our programs are specifically developed to present optimal opportunities for students to learn from the best. We especially value applicants who show originality and Professional skills, and who can be a game changer that the world needs. Don’t miss out on this opportunity to start your journey towards a brighter future with SATT College. Apply now for the intake and unlock your full potential!